The Latino wedding reception is family oriented and festive. For the bridal couple's first dance, guests will gather in a heart-shaped ring at the reception around the couple. Salsa, merengue, mambo, flamenco, and samba music add a festive Latin flare to the reception. For appetizers, try pasteles, Puerto Rican meat patties, or empanadas, Colombian pastries stuffed with meat and vegetables. Spanish tapas make perfect appetizers. Other must-have dishes include rice and beans, paella, arroz con pollo or chicken with rice, and fried plantains.
In Puerto Rico, a doll dressed in a replica of the bridal gown, is placed on the head table at the reception. It might also be placed on the cake table. Little mementos or favors, called capias are attached to the doll. During the reception, the bride and groom will walk to each person pin a capia on them and thank them for their presence at the wedding. The capias have the couple’s names and wedding date inscribed on them.
The Mexican wedding cake is usually a fruit cake that has been soaked in rum. Also served are Pastelitos De Boda. These are delicous Mexican cookies made of sugar and nuts. During Cuban wedding receptions, wedding guests partake in the traditional money dance, where each man who dances with the new bride must pin money to her dress, to help the newlyweds with their honeymoon expenses.
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